L’Arrivage Bistro by Philippe Mollé
Reservations required • 514 872-9128
L'Arrivage Bistro reopened! Seasoned chef and food writer Philippe Mollé takes the helm of Pointe-à-Callière’s restaurant to offer you an inventive and affordable menu showcasing local products, together with the hospitality and service you expect from a major restaurant. Come discover—or rediscover—L’Arrivage Bistro, the gourmet and cultural destination par excellence in Old Montréal.
New - Philippe's little market
You will find a choice of take away meals, fresh bread, cheeses, Philippe Mollé's best discovery products, local organic products from small producers, imported wines, and much more!
Brunch menu on Saturdays and Sundays:
- Viennese pastries, fruit juice, seasonal fruit
- « oeuf en cocotte » mushroom juice
- Marinated salmon toast or Duck foie gras or Lobster salad
- Roasted guinea fowl with rosemary, potatoes or Veal paupiette stuffed with seafood or Pike Quenelle, Nantua sauce
- Cottage cheese pie with raspberry or Chocolate and caramel ganache
Price : $32 per person, $20 (kids under 10)
Evening menu
Discover a special menu for Friday and Saturday evening this Fall at L'Arrivage Bistro!
See the menu
Opening hours - L’Arrivage Bistro by Philippe Mollé
L’Arrivage Bistro by Philippe Mollé is temporarily closing its doors to comply with health and safety measures ordered by the Government of Québec.
Mandatory reservations
The Bistro is available for groups, reservations required.
