L’Arrivage Bistro by Philippe Mollé

Reservations required • 514 872-9128

L'Arrivage Bistro reopened! Seasoned chef and food writer Philippe Mollé takes the helm of Pointe-à-Callière’s restaurant to offer you an inventive and affordable menu showcasing local products, together with the hospitality and service you expect from a major restaurant. Come discover—or rediscover—L’Arrivage Bistro, the gourmet and cultural destination par excellence in Old Montréal.

New - Philippe's little market
You will find a choice of take away meals, fresh bread, cheeses, Philippe Mollé's best discovery products, local organic products from small producers, imported wines, and much more!

Brunch menu on Saturdays and Sundays:

Viennese pastries, fruit juice, seasonal fruit
« oeuf en cocotte » mushroom juice
Marinated salmon toast or Duck foie gras or Lobster salad
Roasted guinea fowl with rosemary, potatoes or Veal paupiette stuffed with seafood or Pike Quenelle, Nantua sauce
Cottage cheese pie with raspberry or Chocolate and caramel ganache

Price : $32 per person, $20 (kids under 10)

Evening menu
Discover a special menu for Friday and Saturday evening this Fall at L'Arrivage Bistro!
See the menu