The Zest Tent chef's recipies now available!

During last weekend event, Pointe-à-Callière's Cultural Feast, chefs shared their recipies in the Zeste Tent:

Marc-André Lavergne, chef at Accords made an Eggplant terrine
Mike Diamond, chef at Le Hangar made Tuna Tataki
Alexandre Brunet, author of the book Les mains dans la pâte, les recettes inventives des pizzas Stromboli made Chorizo and Piperade Pizza
Fisun Ercan (see picture), Turkish chef at SU made Swordfish brochettes
Antoine Sicotte, host of the television show on Zeste Le cuisinier rebelle made Pizza Tonino

Feel like trying those recipes at home? Here are the ingredients.

Enjoy!